Sunday, January 24, 2010
For Love of Chocolate
12;00pm tp 1:00pm Statler Lecture Hall $15 (Limited seating)
Sarah’s Patisserie chef and chocolatier Tammy Travis graduated from the French Culinary Institute in New York City in 1999 and worked at the legendary Manhattan restaurant, Le Cirque. She will reveal the mysteries of cacao and chocolate and demonstrate how to temper chocolate for dipping. Cornell enology professor (and taste and smell expert) Gavin Sacks will explain why we love chocolate—and maybe even why it’s good for us. Samples to be given away, with chocolates for purchase. Limited seating.
